New Years Wing Platter
Make your New Year’s celebration unforgettable with a platter of wings showcasing a variety of flavors. Serve them with your carrots, bleu cheese, celery, and a festive drink for the ultimate pairing!
Cooking the Wings:
- Preheat oven to 400°F (200°C). If wing were previous frozen, be sure to pat dry fully
- Toss wings in olive oil, salt, and pepper.
- Bake for 25–30 minutes. Place aside while you prepare the sauce.
Preparing the Sauces:
Here are some of our favorite wing flavors, but don’t hesitate to get creative and mix things up with your own unique flavors and sauce combinations!
Classic Buffalo:
Ingredients: 1 cup hot sauce (like Frank’s Red Hot), 1/4 cup unsalted butter, 1 tbsp vinegar, 1 tsp garlic powder
Directions: Melt butter in a saucepan over medium heat. Add hot sauce, vinegar, and garlic powder, stirring until the sauce is well combined and slightly thickened (about 3 minutes). Let cool slightly before tossing with baked or fried wings.
Cranberry BBQ Sauce:
Ingredients: ½ cup cranberry sauce, ¼ cup BBQ sauce, 1 tbsp honey, 1 tsp soy sauce
Directions: Combine cranberry sauce, BBQ sauce, honey, and soy sauce in a small saucepan. Heat over medium-low, stirring occasionally, until smooth and slightly thickened (about 5 minutes).Let cool slightly before tossing with baked or fried wings.
Spicy Pineapple Sriracha Sauce:
Ingredients: ½ cup pineapple juice, 2 tbsp Sriracha, 1 tbsp honey, 1 tsp garlic powder.
Directions: Mix pineapple juice, Sriracha, honey, and garlic powder in a saucepan. Simmer over medium heat until the sauce reduces and thickens slightly (about 5–7 minutes). Use immediately to coat wings or refrigerate for later.
Garlic Parmesan Truffle Sauce:
Ingredients: 2 tbsp melted butter, ¼ cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp truffle oil.
Directions: In a small bowl, mix melted butter, Parmesan cheese, garlic powder, and truffle oil. Toss with freshly baked or fried wings while still warm to ensure even coating.